Skywalker Sound’s Re-recording mixer Randy Thom sits down and talks about his recent work on Pixar Animation Studio’s “Ratatouille”.
Pixar Studios/Disney
Skywalker Sound
Brad Bird
Michael Giacchino
Vince Caro .... Original Dialogue Mixer
Dustin Cawood .... Supervising Assistant Sound Editor
Kyrsten Mate Comoglio .... Sound Effects Editor (as Kyrsten Mate)
John Countryman .... Digital Sound Transferer
Teresa Eckton .... Sound Effects Editor
Sean England .... Foley Recordist
Will Files .... Assistant Sound Designer
Sue Fox .... Foley Editor (as Suzanne Fox)
Josh Gold .... Assistant Sound Effects Editor
Nigel Heath .... Original Dialogue Mixer
Ellen Heuer .... Foley Artist
E.J. Holowicki .... Additional Sound Effects Editor
Doc Kane .... Original Dialogue Mixer
Nathan Nance .... Machine Room Operator
Al Nelson .... Foley Editor
Thomas J. O'Connell .... Additional Dialogue Recordist (as Tom O'Connell)
Juan Peralta .... Sound Mix Technician
Ronald G. Roumas .... Machine Room Operator (as Ron Roumas)
Jurgen Scharpf .... Sound Mix Technician
Chad Seiter .... MIDI Supervisor
Michael Semanick .... Sound Re-recording Mixer
Michael Silvers .... Supervising Sound Editor
Steve Slanec .... Adr Editor
Randy Thom .... Sound Designer
Randy Thom .... Sound Re-recording Mixer
Dennie Thorpe .... Foley Artist
Jana Vance .... Foley Artist
Nick Foley .... Adr Recordist (uncredited)
Peter Gleaves .... Adr Mixer (uncredited)
Mark Rinaldi .... Sound Recordist (uncredited)
Ted Swanscott .... Adr Mixer (uncredited)
A rat named Remy dreams of becoming a great French chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in the sewers of Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero, Auguste Gusteau. Despite the apparent dangers of being an unlikely - and certainly unwanted - visitor in the kitchen of a fine French restaurant, Remy's passion for cooking soon sets into motion a hilarious and exciting rat race that turns the culinary world of Paris upside down.
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